Title: Raspberry Fudge Balls
Categories: Dessert
Yield: 30 Servings

8	oz	Cream Cheese; softened
6	oz	Chocolate chips; melted
3/4	c	Vanilla wafer crumbs
1/4	c	Raspberry preserves;seedless
1/3	c	Almonds; finely chopped

Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.

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